High quality essays written by experts on nutrition are presented. Essays discuss the benefits of vegetarianism and teh various reasons people give for becoming vegeratirians, such as health, animal rights, and religion. Vegetarianism has grown in popularity around the U.S. in recent years.
Become a vegetarian in five easy steps.
Discusses how non-vegetarians can alter their own list of largely non-vegetarian foods to a new list of vegetarian foods. Description of some of the...
A Real Con Job.
Provides information on vegetarians in the U.S. Details on organizations that promote vegetarianism; Discussion on the emergence of political and...
So You Want to Be a Vegetarian? EN Answers Your Questions.
Presents question and answer advisory on becoming a vegetarian. Definition of a vegetarian; Nutritional components of a vegetarian diet; Ways to...
Clearing up the common misconceptions about vegetarianism.
Tufts University Health & Nutrition Letter
Clarifies the common misconceptions about vegetarianism. Includes the superiority of vegetarian diets in comparison to animal foods; Lack of protein...
In the Winners' Circle
Introduces a series of articles on vegetarians and vegetarianism.
How to be a HEALTHY VEGETARIAN
Focuses on vegetarians and their diet. Tips to become a healthy vegetarian; Kinds of vegetarians; Celebrity vegetarians; Sample vegetarian menu;...
Presents letters to the editor about vegetarians and vegetarianism.
Australian House & Garden
Presents several vegetarian and non-vegetarian recipes.
Presents a nutrition guide for vegetarian customers. Type of vegetarian diets; Advantages and disadvantages of vegetarian diets; Tips for menu...
Current Health 2
Recommends vegetarian diets to teenagers. Valid reasons for turning vegetarian; Types of vegetarians; Sources of information for vegetarians; Food...
Vegetarian Eating: The Importance of Balance
Presents information on vegetarian diets.
Options increase for vacationing vegetarians
Reports on the expansion of services for vegetarians.
RECIPE: Mushroom, walnut & tomato baked peppers
A TASTY vegetarian lunch or supper
TODAY'S RECIPE: Baked aubergines with cannellini beans
SATISFYING vegetarian main course.
COWS ARE VEGETARIANS! (Book)
New Vegetarian & Natural Health
Reviews the book "Cows Are Vegetarians!"
Vegetarianism Articles A-Z
- 'essential' facts
- 25 Years of Vegetarian Food and Nutrition
- `Why I became a vegetarian'
- A harvest of love for Sukkot
- A HEALTHY BLT WRAP
- A meal a minute
- A Pediatric Perspective on Vegetarian Nutrition
- A Real Con Job
- A vegetarian sprouts
- A VEGGIE GOOD DIET
- A Veggie Way of Life
- Access to books
- An alternative Christmas
- Animal-friendly Alicia
- Are you a faux vegetarian?
- Asparagus tips
- Audiovisual media
- Avoiding Nutritional Risks With Vegetarianism
- Becoming a vegetarian: The risks and the benefits
- best-ever vegetarian recipes
- Book reviews: Science & technology
- Bright idea
- bulletin board
- Can Vegetarian Diets Improve Your Health?
- Caravan chef
- Carbon Footprint Casual
- Celebrate the New Year with Hoppin' John
- Choice for savvy customers
- Choice Words
- Clearing up the common misconceptions about vegetarianism
- Colorful, creative & meatless
- Confessions of a new vegetarian
- Confessions of a vegetarian
- Continental shift
- COWS ARE VEGETARIANS! (Book)
- Cuisine of North India (Film)
- Cyber veg
- Deep Vegetarianism (Book)
- Dishing with dad
- Does Vegetarianism Help?
- Drew Goes Veggie
- EAT VEGETABLES
- Eater's digest
- Educational materials in review: Booklets
- Feasting on Life
- feta, tomato & artichoke crostini
- Fish, Flesh, and Foul
- Five Easy Dinners
- FIVE MORE TO TRY
- Forecasts: How-to
- Forecasts: Lifestyle
- Fork in the Road
- french silk tartlets
- Getting started as a vegetarian family
- Go Veggie With Style
- GO VEGGIE
- Going Vegetarian The pros and cons of a diet minus meat
- Going vegetarian--sometimes
- Going vegetarian
- Going Vegetarian
- Going veggie? Explore the art of vegetarian cooking
- happy vegiversary
- Have a cup of vegetable soup
- Health advice for vegetarians
- home bake
- How Many Vegetarians Are There?
- How to be a HEALTHY VEGETARIAN
- How to Ditch the Meat and Keep the Protein
- HOW TO MANAGE: VEGETARIAN DIETS
- How vegetarianism grows
- Identifying Vegetarians
- Improve Your Health The Vegetarian Way
- In print
- In the Winners' Circle
- Is your vegetarian diet a healthy one?
- Japanese please
- Joel Betts
- Keeping teenage vegetarians healthy and in the know
- kitchen notes
- Make it veggie today
- market bounty
- Market Vegetarian
- MEATLESS BOOM CONTINUES: Soda bottler adds pep to vegetarian menu
- Meatless meeting
- Mommy, where does meat come from?
- MORE REASONS FOR MEAT
- New groups
- New Vegetarian Cuisine
- News nuggets
- No meat? What your family must eat
- Non-animal instincts
- Nonmeat Muffuletta
- NONVEGETARIAN VEGETARIAN CHILI
- NUTRITION HOTLINE
- Old Habits, New Beginnings
- On being a vegetarian teenager
- On video
- Options increase for vacationing vegetarians
- Our readers write
- Persuasive examples
- Post-Pride hangover remedies for the vegan, vegetarian and meat-eater
- question OF THE MONTH: WHAT RESULT OF YOUR VEGETARIAN DIET HAS SURPRISED YOU?
- Readers speak out
- RECIPE: Mushroom, walnut & tomato baked peppers
- Resource corner
- Retreat from vegetarianism
- Sami Lukis
- Scaling the Vegetarian Pyramid
- Serving up vegetarian
- So You Want to Be a Vegetarian? EN Answers Your Questions
- Some Vegetarians May Be At Risk of Eating Disorders
- Start With: Frozen Peas
- Staying meatless on the road
- SUBSTITUTION CHART
- Take-home points
- THANKSGIVING FEAST
- THAT ONE COMMENT CHANGED HIM
- The bread eaters
- THE GREEN THUMB GAZETTE
- The New Vegetarian Epicure: Menus For Family And Friends
- THE PANTRY IS YOUR FRIEND: Prepared vegetarian? IT'S IN THE CAN
- The vegetarian approach
- The Vegetarian
- To Meat or Not to Meat
- TODAY'S RECIPE: Baked aubergines with cannellini beans
- TODAY'S RECIPE: Butternut squash & spinach filo pie
- TODAY'S RECIPE: Cheesy bean & sweetcorn cakes with quick salsa
- TODAY'S RECIPE: Leek, goat's cheese, walnut & lemon tart
- TODAY'S RECIPE: Shallot tatin
- TODAY'S RECIPE: Thai red squash curry
- TODAY'S RECIPE: Veggie peanut noodles with coriander omelette ribbons
- Untitled Image
- Veg boot camp
- VEG Out!
- Vegan & Vegetarian FAQ (Book Review)
- Vegan Meringue Pie?
- vegerarian & vegan books and products
- Vegetables Rock!
- vegetarian & vegan books and products
- Vegetarian Chili
- VEGETARIAN CHILI
- Vegetarian cooking
- Vegetarian diets
- Vegetarian Eating: The Importance of Balance
- Vegetarian Ideas and Information Sources
- Vegetarian invasion
- Vegetarian Journal's 2001 Essay Winners
- Vegetarian Journal's 2003 Essay Winners
- Vegetarian Nutrition
- Vegetarian or not?
- Vegetarian PaeIIa
- Vegetarian Recipe Corner
- Vegetarian Riblet Sandwich
- VEGETARIAN TONIGHT
- Vegetarianism comes of age
- Vegetarianism on the rise?
- Vegetarians, this is your moment!
- Veggie babies
- Veggie Burgers
- Veggie Delight
- Veggie table
- Veggie-ing out
- VEGGIN' OUT
- Vegging In
- Vegging out
- Vibing vegetarian
- Wanna go veggie?
- Was the Messiah a Vegetarian?
- WHAT IS A VEGETARIAN?
- What it means to be vegetarian
- What Vegetarians Don't Get
- WHAT YOU CAN (AND CAN'T) SERVE: VEGETARIAN--OR VEGAN?
- Where's the Meat?