TITLE

Caravan chef

AUTHOR(S)
Howcutt, Emma
PUB. DATE
November 2014
SOURCE
Practical Caravan;Nov2014, p133
SOURCE TYPE
Periodical
DOC. TYPE
Recipe
ABSTRACT
A recipe for Quick Vegetarian Stew is presented.
ACCESSION #
98710324

 

Related Articles

  • Vegetable stroganoff.  // AsiaSpa India;Sep/Oct2014, Vol. 11 Issue 4, p91 

    A recipe for Vegetable Stroganoff is presented.

  • All aglow. Swearinger, Richard // Better Homes & Gardens;Dec2007, Vol. 85 Issue 12, p200 

    Several recipes for Christmas are presented including honeyed carrots, mushroom soup and Christmas rib roast.

  • Weeknight BUDGET DINNERS.  // Woman's Day (Australia Edition);9/9/2013, Vol. 64 Issue 37, p52 

    Several recipes including ham & vegetable donburi, pasta and bean soup and mushroom and carrot strudels are presented.

  • ASK JAMIE.  // Woman's Day (Australia Edition);10/17/2005, Vol. 57 Issue 42, p74 

    Answers food-related questions. Expiration date for yoghurt; Correct way of preparing carrots and mushrooms.

  • Bullish on bone broth. LeVaux, Ari // Missoula Independent;1/30/2014, Vol. 25 Issue 5, p24 

    No abstract available.

  • Taste SENSATION. Gordon, Peter // Health & Fitness Magazine;Mar2013, p102 

    Recipes for various fusion dishes from chef Peter Gordon are presented including seared salmon on mushroom and rice noodle stir-fry, red curried butternut, mushrooms and spinach and roast carrot, lentil and hazelnut salad.

  • SUMMER'S BOUNTY. Bowman, Sarah // North & South;Feb2014, Issue 335, p106 

    Several meat-free summer recipes are presented including one for Spicy Carrot & Beetroot Fritters with Avocado & Seed Salad, one for Mushroom Tarts, and one for Cherry Sorbet.

  • Winning Sides. Kiesel, Marcia // Food & Wine;Dec2000, Vol. 23 Issue 12, p78 

    Presents several vegetable recipes and other side dishes. Warm Mushroom Salad; Carrot Flan with Thyme Crumbs; Rigatoni with Red Peppers; Brocolli with Orange-Chile Oil; Cauliflower with Melted Onions and Mustard Seeds; Celery with Bacon, Brandy and Tomatoes; Sweet Potatoes with Honey, Lemon and...

  • SPAIN'S FIESTA FOOD. Jamieson, Patsy // Vegetarian Times;Jul/Aug2006, Issue 342, p56 

    The article presents several recipes, including White Sangria with Peaches, Potato and Asparagus Tortillas with Romesco Sauce, Thyme-Marinated Carrots and Garlicky Mushrooms with Olives.

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics