TITLE

Quiche and tell

AUTHOR(S)
Lang, Joan
PUB. DATE
March 1997
SOURCE
Restaurant Business;3/1/97, Vol. 96 Issue 5, p95
SOURCE TYPE
Trade Publication
DOC. TYPE
Recipe
ABSTRACT
Focuses on quiche recipes in the United States. Availability in different pie-sized versions; Menu specialties; Re-heating of the orders per-item.
ACCESSION #
9703160680

 

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