TITLE

late for DINNER

AUTHOR(S)
Lord, Adam; Bennett, Sam; Nourse, Pat
PUB. DATE
April 2013
SOURCE
Australian Gourmet Traveller;Apr2013, Vol. 13 Issue 4, p154
SOURCE TYPE
Periodical
DOC. TYPE
Recipe
ABSTRACT
The article presents several recipes for menus being offered late at night at Bourke Street Bakery located in Sydney, New South Wales which include Kingfish crudo, confit duck salad with roast radish, shallot and horseradish mascarpone, and spatchcock with beans and white anchovy.
ACCESSION #
87012009

 

Related Articles

  • Sophies Italian feast. Hansen's, Sophie; Hansen, Sophie // BBC Australian Good Food;Jun2010, p58 

    The article presents several Italian recipes including Anchovies with Salsa Verde, Baked Cannelloni Beans with Herbs, and Spinach with Lemon and Almonds.

  • BUDDING TALENTS. BUCHANAN, TANYA // Belle;Dec2011/Jan2012, p206 

    The article presents several recipes including eggplant and white anchovy salad, eggplant pulp, and white beans and parsley salad.

  • low-fat antipasto.  // Australian Table;Jul2006, Vol. 7 Issue 11, p112 

    The article presents several antipasto recipes, including Baked Green Beans with Prosciutto, Roasted Capsicum with Capers & Anchovies, and Grissini with Cannellini Bean Dip.

  • On the pulse. Dunn, Rodney // Australian Gourmet Traveller;Jun2007, Vol. 7 Issue 6, p132 

    The article presents several bean recipes, including Pork and White Beans, Broad Bean Puree with Chorizo and Borlotti Beans and Anchovies with Tuna.

  • Souped up. Plummer, Jennene // Woman's Day (Australia Edition);6/21/2010, Vol. 62 Issue 25, p72 

    Several soup recipes including Seared scallops in white bean puree, Tortilla soup, and Italian risoni soup are presented.

  • NEW LEAF. Featherby, Lisa // Australian Gourmet Traveller;Jan2012, Vol. 12 Issue 1, p113 

    Several recipes by food editor Lisa Featherby are presented including potato salad with crème fraîche,onion, purslane and dill, Lettuce with anchovy dressing, crisp capers and crisp thyme, and Karedok.

  • Fly the tricolor standard. Di Vecchio, Jarry Anne // Sunset;Jun2002, Vol. 208 Issue 6, p153 

    Provides recipe for preparation of Red and Green Mélange Salad. Immersion of raw bean sprouts to boiling water to avoid bacteria; Ingredients for the salad; Combination of ingredients in order.

  • Snake Bean and Asparagus Salad with Citrus Dressing.  // Australian House & Garden;Dec2001 Supplement, p23 

    Presents a recipe for Snake Bean and Asparagus Salad with Citrus Dressing. Number of servings; List of ingredients; Components of the dressing.

  • salad in a glass. Casas, Penelope // Gourmet;Aug2002, Vol. 62 Issue 8, p84 

    Presents several gazpacho recipes. Lima Bean Gazpacho; Gazpacho Chopped Salad; Cordoban Gazpacho; Gazpacho Sorbet With Apple Aspic.

Share

Read the Article

Courtesy of THE LIBRARY OF VIRGINIA

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics