TITLE

late for DINNER

AUTHOR(S)
Lord, Adam; Bennett, Sam; Nourse, Pat
PUB. DATE
April 2013
SOURCE
Australian Gourmet Traveller;Apr2013, Vol. 13 Issue 4, p154
SOURCE TYPE
Periodical
DOC. TYPE
Recipe
ABSTRACT
The article presents several recipes for menus being offered late at night at Bourke Street Bakery located in Sydney, New South Wales which include Kingfish crudo, confit duck salad with roast radish, shallot and horseradish mascarpone, and spatchcock with beans and white anchovy.
ACCESSION #
87012009

 

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