TITLE

BBQ Finds Its Seoul

AUTHOR(S)
BENDER, ANDREW
PUB. DATE
September 2011
SOURCE
Out;Sep2011, Vol. 20 Issue 2, p62
SOURCE TYPE
Periodical
DOC. TYPE
Recipe
ABSTRACT
A recipe for L.A. Galbi is presented.
ACCESSION #
65284465

 

Related Articles

  • My Korean beef ribs. Elshafei, Amina // Australian Women's Weekly;Aug2013, Vol. 83 Issue 8, p180 

    A recipe for Korean Braised Beef Ribs in Sweet Soy Sauce is presented.

  • CHAPTER 10: Meat. Prasad, Raman; Moochhala, Niloufer // Healthy Living Cookbooks: Recipes for the Specific Carbohydrate ;2008, p139 

    The article presents several recipes for meat including Beef and Broccoli Chinese-Style, Beef Vindaloo, and Bulgogi Wraps (Korean Marinated Beef).

  • Got Kimchi? Kadey, Matthew // Women's Health;Sep2010, Vol. 7 Issue 7, p84 

    Recipes for the Korean dishes Japchae and Bi Bim Bap with Beef Bulgogi are presented.

  • 15 Miles From Baltimore. Thompson, Annette // Southern Living;May2010, Vol. 45 Issue 5, pMAL20 

    The article discusses Korean restaurants, including Shin Chon, Kim Bob Na Ra, Bethany Seafood and Lotte Plaza, that are located in Ellicott City, Maryland.

  • Korean cuisine.  // Travel Agent;3/14/94, Vol. 270 Issue 6, Korea p18 

    Features different native Korean dishes. Kimch'i, spicy marinated cabbage dish; Pulgogi, barbecues marinated slices of beef; Kalbi, broiled beef ribs; More.

  • Seoul on fire. Duffy, Gillian // New York;06/29/98-07/06/98, Vol. 31 Issue 25, p54 

    Focuses on the Korean style of barbecue. A selection of Korean restaurants in New York City; Descriptions of a typical Korean barbecue; Recipes for marinades. INSET: Getting the goods.

  • Korean supper. Anusasananan, Linda Lau // Sunset;Jun2004, Vol. 212 Issue 6, p119 

    Features Korean recipes for beef, noodles and salads.

  • Seoul food feeds six for $40. Simpson, Maureen // Australian House & Garden;Aug2000, Vol. 104 Issue 3, p164 

    Describes how to prepare a Korean barbecue. Ingredients; Accompaniments; Dipping sauces; Spring Onion pancake.

  • 5 GLOBAL DISHES EVERY ANGELENO SHOULD KNOW. SNYDER, GARRETT // Los Angeles Magazine;Apr2012, Vol. 57 Issue 4, p142 

    The article suggests international dishes that every native of Los Angeles, California should know, which include Shawarma from the Middle East, the Korean-dish Soondubu Jjigae, and the Vietnamese dish Pho Dac Biet.

Share

Read the Article

Courtesy of THE LIBRARY OF VIRGINIA

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics