Post-Pride hangover remedies for the vegan, vegetarian and meat-eater

July 2010
Gay & Lesbian Times;7/22/2010, Issue 1178, p22
The article presents several vegetarian and non-vegetarian recipes including Menudo and Vegetarian Menudo.


Related Articles

  • SPA RIGHT.  // Better Homes & Gardens;Jan2004, Vol. 82 Issue 1, p50 

    Focuses on topics related to healthy living. Consciousness for the kind of food one eats; Alternative fats for use in home cooking; Benefits of a vegetarian diet.

  • Here's the beef, sort of. Cheney, Susan Jane // Vegetarian Times;Sep94, Issue 205, p88 

    Presents vegetarian recipes that make use of meat substitutes. Characteristics of meat substitutes such as tofu, tempeh, seitan and textured vegetable protein; Imparting meatlike tastes and textures to vegetarian dishes; Tofu-broccoli saute; Tempeh-mushroom sauce; Ingredients; Nutritional...

  • CONQUERING tough foods. Kornfeld, Myra; Barley, Lisa // Vegetarian Times;Jan2007, Issue 346, p70 

    This article provides information on various foods including tempeh, seitan and egg replacer. Tempeh is an Indonesian staple made from partially cooked, fermented soybeans that are pressed into cakes. It has a mild, nutty taste and absorbs flavors well. Seitan is a meat substitute made from...

  • the green kitchen. THOMSON, NITASHA // Natural Health & Vegetarian Life;Spring2009, p44 

    The article discusses the concept of vegetarianism in western countries. It relates the popularity of meat-free diet due to an increasing awareness about the environmental impact of meat production. It notes that vegetarian eating is continuing to gain momentum in the U.S. The launch of a...

  • The ultimate veggie burger. Riccardi, Victoria Abbott // Natural Health;Jun99, Vol. 29 Issue 5, p122 

    Presents recipes for vegetable burgers. Ultimate Veggie Burger; Veggie Burgers with Middle Eastern Flavors; Veggie Burgers with Southwestern Flavors; Veggie Burgers with Asian Flavors; Veggie Burgers with Indian Flavors.

  • Leftover "Meat" Creations. Berkoff, Nancy // Vegetarian Journal;2004, Vol. 23 Issue 4, p30 

    Presents a cooking tips for creating leftover meat into vegan foods. Ingredients to prepare for the meal; Putting of additional mixture on the food; Kinds of vegetarian foods made from leftover meat.

  • Vegetarian Myths Debunked. Clark, Taylor // Hinduism Today;Jan-Mar2009, Vol. 31 Issue 1, p58 

    The article discusses on the concept of vegetarianism. It explores the how omnivores view vegetarians who give up on meat due to various reasons. It mentions that there are people who claim to be vegetarian but continue to eat chicken or fish. It also mentions that American vegetarians get tofu...

  • A moveable feast. Skidelsky, William // Prospect;May2012, Issue 194, p56 

    In this article the author discusses the strict vegetarians and incorporating elements of vegetarianism into diets. He states the findings of Vegetarian Society in the Great Britain which shows reduction in meat intake by the people and presents the data of retail statistics which shows 20...

  • Cold Salads for Warm Months. Berkoff, Nancy // Vegetarian Journal;2010, Vol. 29 Issue 2, p26 

    The article presents vegetarian cold salad recipes for summer including Salade Niçoise, Mediterranean creamy dressing and Vietnamese 'Beef' salad.


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics