TITLE

better burritos

AUTHOR(S)
Palermo, Rochelle
PUB. DATE
June 2011
SOURCE
Vegetarian Times;Jun2011, Issue 385, p35
SOURCE TYPE
Periodical
DOC. TYPE
Recipe
ABSTRACT
Recipes for five low calorie burritos are presented including Potato and Cauliflower Burritos, Corn, Chayote, and Green Chile Burritos, and Chorizo y Papas Breakfast Burritos.
ACCESSION #
60459389

 

Related Articles

  • eating wisely. the secret life of veggies. Gower, Eric // Yoga Journal;May2011, Issue 237, p39 

    The article presents a personal narrative which explores the author's experience of adding more vegetables to his diet while reducing his fish consumption in protest of global overfishing. Recipes for miso-glazed eggplant, green miso soup and very soft tofu with young ginger and sweet peppers...

  • SOME LIKE IT HAUTE. LYNCH, EVE // Vegetarian Times;Apr/May2011, Issue 384, p10 

    A letter to the editor is presented in response to the article "Star Chefs," which appeared in the March 2011 issue.

  • SOME DON'T. ROBERTSON, REBECCA // Vegetarian Times;Apr/May2011, Issue 384, p10 

    A letter to the editor is presented in response to a recipe for a sweet and sour vegetable assortment which was published in a previous issue.

  • ask a chef.  // Vegetarian Times;Jun2011, Issue 385, p18 

    The article provides an answer from chef and founder of the raw, vegan, organic eatery in Vancouver, British Columbia, Canada, called Gorilla Food, to a question about a raw pasta, called "New"dles, which includes a recipe for Zucchini Linguini "New"dles.

  • IN SEASON: CHICORY.  // Natural Solutions;Feb2011, Issue 131, p11 

    Several recipes including Greek salad, greens, and braised chicory and Swiss are presented.

  • BETTER THAN POPCORN. SULLIVAN, NANCY LYNNE // Vegetarian Times;Apr/May2011, Issue 384, p10 

    A letter to the editor is presented in response to a recipe for roasted chickpeas which appeared in the January/February 2011 issue.

  • STEW-PENDOUS. MILLER, KITTY // Vegetarian Times;Jun2011, Issue 385, p10 

    A letter to the editor is presented in response to the article “Pub Grub” in the March 2011 issue.

  • Mediterranean Pitas with Muffaletta Relish.  // Vegetarian Times;Jun2011, Issue 385, p10 

    A recipe for Mediterranean Pitas with Muffaletta Relish is presented.

  • ask a chef. TURNAGE, NEAL WEBSTER // Vegetarian Times;Apr/May2011, Issue 384, p20 

    An answer is presented to a question of how to create a vegan Caesar salad that is as bold and sassy as a traditional Caesar salad.

Share

Read the Article

Courtesy of THE LIBRARY OF VIRGINIA

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics