TITLE

SALUTE TO SALUMI

PUB. DATE
May 2009
SOURCE
Australian Gourmet Traveller;May2009, Vol. 9 Issue 5, p121
SOURCE TYPE
Periodical
DOC. TYPE
Recipe
ABSTRACT
Several Italian recipes are presented, including Braised Spatchcock With Prosciutto, Potato and Chicory, Tortellini of Lardo With Stemperata, and Pan-fried Cavolo Nero, Salami and Borlotti Beans.
ACCESSION #
43095794

 

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