TITLE

LET IT SNOW

PUB. DATE
March 2006
SOURCE
Gourmet;Mar2006, Vol. 66 Issue 3, p112
SOURCE TYPE
Periodical
DOC. TYPE
Recipe
ABSTRACT
Recipes for several menus including chicken liver mousse, cassoulet, endive and chicory salad with grainy mustard vinaigrette, cassoulet and brown-sugar spice cake with cream and caramelized apples.
ACCESSION #
20075665

 

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