TITLE

market bounty

AUTHOR(S)
Wenger, Chef Greg
PUB. DATE
August 2005
SOURCE
Better Nutrition;Aug2005, Vol. 67 Issue 8, p40
SOURCE TYPE
Periodical
DOC. TYPE
Recipe
ABSTRACT
Presents recipes for the preparation of various vegetarian food items.
ACCESSION #
17536045

 

Related Articles

  • veggie bits.  // Vegetarian Journal;2003, Vol. 22 Issue 3, p22 

    Reports on developments about vegetarian foods in the U.S. Cascadian Farm's offer of frozen organic sliced peaches; Charitable donations to the Vegetarian Resource Group under the Combined Federal Campaign of the government; 505 Southwestern's introduction of certified organic chile sauces and...

  • Introducing New Ingredients for Meatless Jerkies.  // Vegetarian Journal;2003, Vol. 22 Issue 2, p9 

    Reports that West Virginia-based Primal Spirit has developed varieties of meatless foods. Foods made from shiitake mushrooms and seitan; Contact information.

  • Bulletin board.  // New Vegetarian & Natural Health;Spring2003, p8 

    Reports on developments related to vegetarian food in Australia. Update of information on survey of vegetarian restaurants; Opening of Oink, the online Animal Liberation shop; Promotion of salads by McCormick Salad Solutions.

  • NEW PRODUCTS.  // New Vegetarian & Natural Health;Spring2003, p9 

    Offers information on vegetarian food in Australia. Features of Harvest Personal Melons; Benefits of Olivado Avocado Oil; Book of recipes from the Chestnut Growers of Australia.

  • STREET TALK. Gustafson, Michelle // Missoula Independent;4/5/2012, Vol. 23 Issue 14, p4 

    The article presents the views of the general public of Missoula, Montana on the challenges of being vegetarian.

  • Test tube cutlets taste like the real thing.  // TCE: The Chemical Engineer;Apr2012, Issue 850, p25 

    The article reports on the vegetarian cutlet called LikeMeat that was developed by researchers at the Germany-based Fraunhofer Institute which is said to have the same texture and consistency as meat.

  • Picky Eatin': Vegetarian Hebrew Soul Food. Simmons-Lamm, Rebecca E. // Atlanta;Feb2000, Vol. 39 Issue 11, p134 

    Recommends the Garvey Burger dish at Soul Vegetarian restaurant in Atlanta, Georgia. Invention of the recipe by vegetarian guru, Ben Ammi.

  • More on Vegetarian Foods in Assisted Living Facilities.  // Vegetarian Journal;2004, Vol. 23 Issue 4, p5 

    Presents a letter to the editor about the need to promote vegetarian foods in assisted living facilities.

  • veggie bits.  // Vegetarian Journal;2011, Vol. 30 Issue 1, p22 

    The article evaluates several vegetarian food products including allergen-free cuisine by Allergaroo, such as penne rice pasta with tomato sauce, gourmet Indian food by Sukhi's, such as Samosas & Chutney, and Rhythm Kale Chips by Rhythm Superfoods, LLC.

  • Vegetarian Ideas and Information Sources.  // Camping Magazine;Sep/Oct2002, Vol. 75 Issue 5, p42 

    Provides several vegetarian resources for camp kitchen libraries. Sources offered by the Vegetarian Resource Group; Topics covered by the journal 'Tips for Introducing Vegetarian Food Into institutions.'

Share

Read the Article

Courtesy of VIRGINIA BEACH PUBLIC LIBRARY AND SYSTEM

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics