TITLE

Food guide

AUTHOR(S)
Di Vecchio, Jerry Anne
PUB. DATE
December 1998
SOURCE
Sunset;Dec98, Vol. 201 Issue 6, p152
SOURCE TYPE
Periodical
DOC. TYPE
Recipe
ABSTRACT
Presents recipes for the holiday season. Vermouth Crab; Potato Cannoli; Preserved Kumquats; Spinach Salad With Preserved Kumquat Relish; Fresh caviar buffet; Gold-frosted chocolate leaves.
ACCESSION #
1304865

 

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