Entrées with Fresh Spring Greens

Peggy Rynk, Reed
May 2004
Vegetarian Journal;2004, Vol. 23 Issue 2, p18
Presents vegetarian entrees using fresh greens. Spinach Lasagna; Vegetable Stew with Dandelion Greens and Fresh Dill; Swiss Chard-Powder Pea Skillet; Calorie content; Carbohydrate content; Protein content.


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