TITLE

Sustainable sustenance

PUB. DATE
May 2012
SOURCE
Veterinary Record: Journal of the British Veterinary Association;5/16/2012, Vol. 170 Issue 20, p502
SOURCE TYPE
Academic Journal
DOC. TYPE
Opinion
ABSTRACT
The author discusses how to achieve secure and sustainable food system in Great Britain, considering the role of the veterinary profession. The author mentions the reports published by the Government Office for Science and the House of Commons Environmental Audit Committee, which both recommend strategies to increase food production while practicing sustainability. The author suggests that the veterinary profession can contribute to such goals, particularly in the field of livestock production.
ACCESSION #
82715560

 

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