TITLE

Customer service courses are essential for front of house

AUTHOR(S)
Gill, Sue
PUB. DATE
October 2013
SOURCE
Caterer & Hotelkeeper;10/11/2013, Vol. 203 Issue 4798, p20
SOURCE TYPE
Trade Publication
DOC. TYPE
Letter
ABSTRACT
A letter to the editor is presented in response to an article by Peter Ducker about the decline in quality of training in the hospitality industry in the September 26, 2013, issue.
ACCESSION #
91510011

 

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