Plant-Based Diets in Crohn's Disease
Related Articles
- Are you eating the wrong veggies? Gallia, Katherine; Althoff, Susanne // Natural Health;Sep2000, Vol. 30 Issue 7, p24
Reveals how much of the average United States diet is comprised of fresh vegetables. Top three vegetables eaten in the U.S.; Vegetable sources of folic acid and vitamin C.
- Can Vegetarian Diets Improve Your Health? Cunningham, Dean S. // Life Extension;Aug2004, Vol. 10 Issue 8, p85
Presents a question and answer advisory concerning vegetarian diet. Association of vegetarian diet with longer life; Rate of colorectal cancer in vegetarians; Types of vegetarians.
- Plant-Rich Diet Protects Against Breast Cancer. Haynes, Krista; Levin, Susan // Good Medicine;Winter2010, Vol. 19 Issue 1, p18
The article reports on a study which found that consuming more whole grains, vegetables and fruit may help decrease the risk of breast cancer.
- Festive Fare Does Not Have to Be Fattening. // USA Today Magazine;Dec2013, Vol. 142 Issue 2823, p9
The article offers tips on how to maintain a diet or lifestyle during the holidays from BodyEvolution.com developers Dave and Carrie Woodward, which include eating before dining out, eating more vegetables than usual to fill up, and avoiding food that is white in color, among others.
- Nutrient Content of Lettuce and its Improvement. Mou, Beiquan // Current Nutrition & Food Science;2009, Vol. 5 Issue 4, p242
Lettuce is a popular leafy vegetable and plays an important role in American diet and nutrition. Crisphead lettuce has much lower nutrient content than leaf and romaine types. As the synthesis or absorption of many nutrients is light dependent, the lower nutritional value of crisphead lettuce is...
- Bring me my arrows of desire. Biggs, Henry // Food & Drink Technology;Jun2004, Vol. 3 Issue 8, p11
Discusses various aspects of asparagus. Background on the history of human consumption of the vegetable; Popularity of asparagus among the ancient Greeks and Romans; Varieties of asparagus; Culinary and nutritional aspects of asparagus.
- Consumption of cruciferous vegetables and glucosinolates in a Spanish adult population. Agudo, A.; Ibáñez, R.; Amiano, P.; Ardanaz, E.; Barricarte, A.; Berenguer, A.; Chirlaque, M. Dolores; Dorronsoro, M.; Jakszyn, P.; Larrañaga, N.; Martinez, C.; Navarro, C.; Pera, G.; Quirós, J. R.; Sanchéz, M. J.; Tormo, M. J.; González, C. A. // European Journal of Clinical Nutrition;Mar2008, Vol. 62 Issue 3, p324
Objective:To assess the intake of glucosinolates and cruciferous vegetables among Spanish adults.Design:Cross-sectional analysis of a prospective cohort study.Setting:The Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC).Subjects:We analysed data from 40...
- no-fuss nutrition. // Good Health (Australia Edition);Mar2010, p27
The article offers a daily eating guide that can fill the daily nutritional needs of the body which include five servings of vegetables, two-three servings of fruit, and four servings of cereals.
- WHAT TO EAT. // Good Health (Australia Edition);Mar2010, p50
The article presents a daily serving guide on what to eat that offers adequate nutrition like eating one serve of one-half cup of cooked vegetables, one serve of a glass of milk, and eating small amount of food rich in sugar like cakes, biscuits, and softdrinks.