Food Fight

November 2014
Audubon;Nov/Dec2014, Vol. 116 Issue 6, p22
An interview with author Michael Pollan about climate change and the role of farming in the prevention of climate change is presented. He discusses the effects of the food system on the climate. He explains how agriculture, which is considered to be the largest contributor of global warming emissions, can be used to sequester carbon. He also notes the ability of farmers to recapture carbon in the soil.


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