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October 2001
Food & Wine;Oct2001, Vol. 24 Issue 10, p30
Interviews Rick Bayless, host of the television program `Mexico-One Plate at a Time' and chef and co-owner of Frontera Grill and Tobolobampo restaurants in Chicago, Illinois. Tips for working with fresh chiles; Opinion on Mexican chocolate; How to make horchata; Tips on preparing fresh huitlacoche.


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