The poblano child

Cassell, Deborah
November 2007
New Products Magazine;Nov2007, p72
Trade Publication
An interview with Rick Bayless, chef and owner of Frontera Grill in Chicago, Illinois, is presented. When asked about the most popular dishes at Frontera Grill, Bayless mentions ceviche and the guacamole. He discusses the inspiration for the Frontera brand food line. Bayless also talks about his favorite foods.


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