John Dyke

Juntti, Melaina
June 2015
Natural Foods Merchandiser;Jun2015, Vol. 36 Issue 6, p42
The article presents an interview with John Dyke, owner of the Turnip Truck natural food store in Nashville, Tennessee. Topics discussed include his plan for a hydroponic greenhouse; his farm located outside of Nashville in which he grows food for his store; and strategies to be used by him for managing time for both his farm and his stores.


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