Dietary counseling--time for a nutritionist in the office?
- Having a positive influence on the quality of school meals. Patience, Sara // British Journal of School Nursing;Jul/Aug2013, Vol. 8 Issue 6, p279
The article discusses the impact of school meal quality on student's health. Primary and secondary schools in Great Britain will be observing compulsory food and nutrient standards starting September 2013, which is set by the Children's Food Trust (CFT). According to the British Department of...
- How to Prevent and Combat Childhood Obesity. Monaco, John E. // Pediatrics for Parents;Mar/Apr2012, Vol. 28 Issue 3/4, p6
The article discusses ways for parents to prevent and combat obesity in children. It explains the contributing factors to obesity that should be considered by parents in combating obesity, specifically family meals and regular food consumption. It mentions the concept of at least one hour of...
- Â¿Es la obesidad un problema mÃ©dico indiv dual y social? PolÃticas pÃºblicas que se requieren para su prevenciÃ³n. Barrientos-Pérez, Margarita; Flores-Huerta, Samuel // Boletin Medico del Hospital Infantil de Mexico;nov/dic2008, Vol. 65 Issue 6, p639
Scientific information is available on the relationship between diet, physical activity and chronic-degenerative diseases. To prevent overweight and obesity in childhood, coordinated interventions including private and government sectors are required in an ecological context. It is necessary to...
- Reliability and relative validity of a child nutrition questionnaire to simultaneously assess dietary patterns associated with positive energy balance and food behaviours, attitudes, knowledge and environments associated with healthy eating. Wilson, Annabelle M.; Magarey, Anthea M.; Mastersson, Nadia // International Journal of Behavioral Nutrition & Physical Activit;2008, Vol. 5, Special section p1
Background: Food behaviours, attitudes, environments and knowledge are relevant to professionals in childhood obesity prevention, as are dietary patterns which promote positive energy balance. There is a lack of valid and reliable tools to measure these parameters. The aim of this study was to...
- Healthy food: packed lunch potential for CPG companies. // MarketWatch: Food;October 2003, Vol. 2 Issue 10, p7
Cites key findings from a report from the Food Standards Agency in 2003 indicating that children's packed lunches are high in fat, salt and sugar-worse in fact than school meals. Potential profit for food companies from this concern the issue causes by creating ranges of healthy, fun meals which...
- CHILDREN'S HEALTH. Researchers Suggest Ways to Develop Kids' Healthful Eating Habits. // Today's Dietitian;Jun2015, Vol. 17 Issue 6, p63
No abstract available.
- NÃºmero de comidas y dÃ³nde las realizan los niÃ±os del colegio San JosÃ© de Calalsanz) A.G.S.N de AlmerÃa. Sánchez Uribe, I. M.; Pérez Collado, E.; Aguilera Manrique, F.; Navarro Terrones, J. // Nutricion Hospitalaria;dic2012 suplemento 3, Vol. 27, p85
No abstract available.
- Preventing Obesity in Iowa. // Healthy Weight Journal;Jul/Aug2001, Vol. 15 Issue 4, p55
Offers tips on the prevention of obesity in children. Ways to promote healthy eating; Assessment of the nutrition and physical activity needs of students; Techniques in promoting physical education.
- FIT not FAT. Brenna, Susan // Working Mother;May2001, p62
Discusses ways in which parents can instill healthy eating behaviors in their children. Increase in the number of obese children in the United States; Need for parents to become more actively involved as a family with what their children eat, how it is prepared and how much everybody exercises...