October 2009
Conde Nast Traveler;Oct2009, Vol. 44 Issue 10, p30
Correction notice
A correction to the articles "Etiquette 101: The Tipping Guide, Part 2," and "Cruise Smart," published in the August 2009 issue, is presented.


Related Articles

  • Windstar Cruises.  // AirGuide Online.com;8/10/2009, p5 

    The article reports on the gratuity package offered by Windstar Cruises to guests who pay their 2010 or 2011 sailings in full six months or more in advance. It notes that the gratuity package covers the daily 12 U.S. dollars per guest hotel service charge with a value of 84 U.S. dollars per...

  • A Tip for Your Next Cruise. ELLIOTT, CHRISTOPHER // National Geographic Traveler;Apr2014, Vol. 31 Issue 2, p37 

    The article presents questions and answers related to traveling including one on tipping on a cruise ship and one on confiscation of a biltong in an airport.

  • Life Onboard Ship.  // 101 Cruise Tips;2006, p83 

    A chapter of the book "LifeTips: 101 Cruise Tips," by Lynne Christen is presented. It cites common nautical terms that travelers should learn while exploring and learning the lay of the cruise ship. It highlights factors that must be considered by travelers when making shipboard dining decisions...

  • Ask Peggy.  // Good Housekeeping;Apr2012, Vol. 254 Issue 4, p108 

    The article presents questions and answers related to etiquette including how to raise a sensitive topic with a family member about their child, how to respond to questions about where a child is going to college, and when it is alright to adjust a tip when splitting a meal check. INSET: WHAT...

  • Tipping Etiquette.  // International Professional Performance Magazine;2007, Vol. 15 Issue 2, p4 

    The article comments on tipping etiquettes. It is opined that the amount of tip should be always based on the level of customer service. It is stated that one should tip a restaurant waitperson 15 percent on good service and 20 percent for excellent service. It is also suggested that a porter or...

  • Best behavior.  // Sarasota Magazine;Dec98, Vol. 20 Issue 10, p46 

    Presents tips on party manners, proper tipping and other social niceties. Tips to give based on the services rendered; Etiquette advice when in restaurants, at the opera or theater.

  • HOW TO BE DO IN A DON'T WORLD. Wood, Dana // Glamour;Apr2004, Vol. 102 Issue 4, p194 

    Provides tips about etiquette. Job history of a person; Recipe for a successful relationship; Benefits of tipping.

  • Why Choose a Live-Aboard?  // Sport Diver;2013 Special Edition, Vol. 20 Issue 11, p76 

    The article offers helpful travel tips for travelers to have the best live-aboard experience. These include packing light by having half for the clothes and half for the gear, choosing a room in advance when booking and having the gear prepped and serviced. It also notes giving generous tips and...

  • TIP OVER? Pennington, April Y. // Entrepreneur;Feb2005, Vol. 33 Issue 2, p30 

    Looks at considerations before putting a tip jar to the place of business. Debate over the tipping etiquette; Psychological effects of tip jars on consumers; Advice for consumers and business owners.


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics