Cookbook Review Truly Mexican

Mowbray, Scott
April 2011
Cooking Light;Apr2011, Vol. 25 Issue 3, p24
Book Review
A review of the book "Truly Mexican," by Roberto Santiba�ez is presented.


Related Articles

  • Truly Mexican.  // Publishers Weekly;3/21/2011, Vol. 258 Issue 12, p70 

    The article reviews the book "Truly Mexican," by Roberto Santibañez.

  • Truly Mexican.  // Food Management;Oct2011, Vol. 46 Issue 10, p38 

    The article reviews the book "Truly Mexican," by Roberto Santibanez, J.J. Goode and Shelley Wiseman.

  • Truly Mexican. Knoblauch, Mark // Booklist;6/15/2011, Vol. 107 Issue 19/20, p18 

    Reviews the book "Truly Mexican" by Roberto Santibanez

  • Top 100 Cookbooks of the Last 25 Years. Grimes, Julianna; Davis, Tiffany Vickers; Fry, Sidney; Pittman, Ann Taylor; Bashinsky, Robin // Cooking Light;Jun2012, Vol. 26 Issue 5, p94 

    The article reviews several cookbooks, including "New World Kitchen" by Norman Van Aken, "Seven Fires: Grilling the Argentine Way" by Francis Mallmann, and "Truly Mexican" by Roberto Santiba�ez.

  • Flavors of the World.  // Today's Diet & Nutrition;Aug2011, Vol. 7 Issue 8, p32 

    The article reviews several cookbooks including "A Tuscan-American Kitchen," by Cassandra Vivian and Vivian Pelini Sansone, "Truly Mexican: Essential Recipes and Techniques for Authentic Mexican Cooking," by Roberto Santibañez and J. J. Goode, and "Food From Many Greek Kitchens," by Tessa Kiros.

  • Mexican Menu Makeovers. Fitzpatrick, Tara // Food Management;Apr2010, Vol. 45 Issue 4, p52 

    The article focuses on the ideas of Mexican restaurant owner Roberto Santibañez on how to keep Mexican dishes authentic and delicious in the U.S. Santibañez believes that utilizing Mexican ingredients and keeping the true Mexican flavor profile are the keys to making Mexican menu items...

  • COOKBOOK. Fredericks, Devon S. // House Beautiful;May2007, Vol. 149 Issue 5, p72 

    The article reviews the book "Rosa's New Mexican Table," by Roberto Santibañez.

  • Rosa's New Mexican Table: Friendly Recipes for Festive Meals.  // Kirkus Reviews;9/15/2007, Vol. 75 Issue 18, Special Section p8 

    The article reviews the book "Rosa's New Mexican Table: Friendly Recipes for Festive Meals," by Roberto Santibañez.

  • The Taste of Mexico (Book). Diebold, Ruth; Fletcher, Janet // Library Journal;12/1/1986, Vol. 111 Issue 20, p110 

    Reviews the book 'A Taste of Mexico,' by Patricia Quintana.


Read the Article

Other Topics