- Meatless in the Mainstream. Roberts Jr., William A. // Prepared Foods;Mar2002, Vol. 171 Issue 3, p23
Reports on the growth of the vegetarian food market in the United States. Factors attributed to the growth of the vegetarian food market in the country; Information on the most popular meat alternatives in the country; Outlook on the market for soy milks.
- 30-minute recipes. // Vegetarian Times;Jun2004, Issue 322, p23
Presents vegetarian recipes, including Cheese Ravioli with Grape Tomatoes, Open-Faced Portobello Sandwiches and Cheese and Bean Quesadillas.
- HOW TO HOLD THE MEAT: SOUPS AND BURGERS. Berkoff, Nancy // FoodService Director;11/15/2001, Vol. 14 Issue 11, p82
Offers tips on creating a vegetarian soup and burger menu. Points to consider in using ready-to-use vegetarian burgers; Variety of flavors that can be used on soups; Products that can serve as thickeners in soups; Spices that can be added on soups.
- Diner Sandwiches Revisited. Daniels-Zeller, Debra // Vegetarian Journal;2003, Vol. 22 Issue 4, p14
Presents recipes for vegetarian sandwiches. Roasted Smoky Eggplant Sandwich; Portabello Burgers with Sliced Tomatoes and Spicy Tofu Sour 'Cream'; Tempeh Joes; Veggie Reuben Subs; Warm Canellini Beans, Squash, and Roasted Pepper on Black Bread; Barbecue Lentil Loaf Sandwiches; Open-Faced Seitan...
- HOT, FAST SANDWICHES. Berkoff, Nancy // Vegetarian Journal;2003, Vol. 22 Issue 4, p20
Presents suggestions for easy-to-make vegetarian sandwiches. Smothered kraut and dog; Mediterranean mushroom; Southwestern mushroom; Vegan peanut butter; Hot club sandwich.
- Bite Into a Better Burger. // Chicago Citizen;6/30/2010, Vol. 45 Issue 14, p16
The article presents tips on what to prepare during backyard barbeque parties, entertaining friends or cooking for the family which include the use of fresh, seasonal grilled vegetables, veggie burgers and grilled pineapples.
- Backyard meatless barbecues. Levin, Karen A. // Vegetarian Times;Jul96, Issue 227, p36
Presents various recipes for meatless barbecues. Includes Tortellini with Grilled Vegetables en Brodo; Grilled Eggplant & Peppers Parmesan; Portobello Mushroom Burgers; Grilled Bruschetta; Grilled Mushroom Packets.
- grill of your dreams. Jamison, Cheryl Alters; Jamison, Bill // Vegetarian Times;Jun2004, Issue 322, p58
Presents grilled vegetarian recipes, including Chilled Cucumber Soup with Arugula Pesto and Spring Frittata with Morels, Grilled Asparagus and Grilled Scallions. INSET: How's the Heat?.
- MEATLESS MONDAYS. Recipes; Weir, Joanne; Wise, Deb // Cooking Light;Nov2013, Vol. 27 Issue 10, p242
The article presents recipes for vegetarian, or meatless, meals, including Fall Vegetable Stew with Mint Pesto and Goat Cheese Polenta with SautÃ©ed Kale.