TITLE

Bar Snacks

AUTHOR(S)
McWattie, Sheila
PUB. DATE
November 2014
SOURCE
Publican's Morning Advertiser;11/13/2014, Issue 172, p23
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article offers tips on how bars can make their snacks brilliant in Great Britain. The pub Ship in Wandsworth held its Scotch Egg Challenge and other interesting activities to attract customers. Hugh Judd, foodservice project manager of the organization EBLEX Ltd. developed and shared snack menu to decrease the size of its popular beef mini classics. Moreover, Ocean State Tavern introduced its East Coast flavors to casual diners.
ACCESSION #
99426778

 

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