TITLE

Lesson 14 TERROIR AND EARTHY

PUB. DATE
March 2015
SOURCE
National Forum of Applied Educational Research Journal;2015, Vol. 28 Issue 1/2, p14
SOURCE TYPE
Academic Journal
DOC. TYPE
Article
ABSTRACT
The article discusses the concept of terroir and earthy flavors and descriptions of wine. It offers overview of how the two concepts require the smell and taste of wines to reflect the character of particular vineyard. It also emphasizes the importance of character in vineyards since it allows people to discuss the value, merits, and worth of wines.
ACCESSION #
97913966

 

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