- KEEP IT FRESH, FRUITY AND FUN. Diamond, Anne // Nursing Standard;10/29/2008, Vol. 23 Issue 8, p28
The author comments on the need to bring healthy foods within reach of young people. She refers to a recent survey which found that 14 percent of young people in Great Britain have never touched an apple, orange or a banana. She says that the British government's corner shop scheme to provide...
- TV in bedroom tied to poor teen health. Currie, Donya // Nation's Health;Jun/Jul2008, Vol. 38 Issue 5, p11
The article presents the results of a study on the link between TV in bedroom and teenage health, which was published in the online edition of "Pediatrics." According to the study, teenagers with televisions in their bedrooms tend to have poorer diets and exercise habits as well as lower grades....
- Fruit and vegetables as adolescent food choices in New Zealand. Hill, L; Casswell, S; Maskill, C; Jones, S; Wyllie, A // Health Promotion International;Mar1998, Vol. 13 Issue 1, p55
Examines the interaction between New Zealand teenagers and the parent responsible for food purchasing to identify factors affecting teenager's consumption of and attitudes towards fruit and vegetables. Analysis of interviews; Provision of positive health messages; Marketing implications.
- Experience Healthy Latin Plant Foods. // Environmental Nutrition;Aug2010, Vol. 33 Issue 8, p2
The article lists traditional plant foods such as carrots, bananas, and peanuts which are found in the Latin American diet.
- Vegetables: Gimme five. Liebman, Bonnie; Van Tuinen, Ingrid // Nutrition Action Health Letter;Dec96, Vol. 23 Issue 10, p12
Discusses the nutritive content of vegetables. Beta-carotenes; Flavonoids; Potassium; Lutein; Role of vegetables in decreasing incidence of heart ailments and cancers.
- Add produce to your life. // Consumer Reports on Health;Mar1997, Vol. 9 Issue 3, p29
Suggests an easy method to comply with recommended 5 to 9 daily servings of fruits and vegetables.
- Eat your vegetables! Powers, Mike // Human Ecology;Fall96, Vol. 24 Issue 4, p19
Discusses the approaches of Division of Nutritional Sciences professor David Levitsky on introducing vegetables to kids within the context of studying new concepts and foods that would make vegetables appealing. Hands-on and in-class programs for children's exposure to foods from around the...
- Vegetable matter. Applegate, Liz // Runner's World;Apr97, Vol. 32 Issue 4, p26
Suggests tips for preparing vegetarian dishes. Animal sources of proteins; The combining of grains and beans for complete protein; Equivalent protein content of vegetable sources; Reason for making soybeans a regular part of eating plan; Sources of iron, zinc, calcium and vitamin B12; Foods to...
- Plant-Based Diets in Crohn's Disease. Mitsuro Chiba; Hideo Ohno; Hajime Ishii; Masafumi Komatsu // Permanente Journal;Fall2014, Vol. 18 Issue 4, p94
A letter to the editor is presented in response to the article "Nutritional Update for Physicians: Plant-Based Diets" by P. J. Tuso, M. H. Ismail, B. P. Ha and C. Bartolotto in the Spring 2013 issue of the journal.