TITLE

Salsa without tears

AUTHOR(S)
Kummer, Corby
PUB. DATE
October 1996
SOURCE
Atlantic;Oct96, Vol. 278 Issue 4, p104
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
The article focuses on salsa, which is a relish or condiment made with onion, garlic, tomato, and chiles, in Mexican cuisine. The author discusses how chef Rick Bayless prepares garlic, tomatoes, and chiles for salsa, and discusses different kinds of chiles. The article also includes recipes for fresh salsa and tomato-chipotle salsa.
ACCESSION #
9702072825

 

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