May 2014
Publican's Morning Advertiser;5/29/2014, Issue 150, p20
Trade Publication
The article offers tips for making or preparing burgers in pubs in Great Britain. Pub EBLEX suggests publicans to ensure that they only use quality ingredients for their burger. Benson Blakes Bar & Grill founder Tim Blake notes the value of complimenting burger with the exact sauces and toppings. Foodservice manager Ed Robinson suggests publicans to offer burger and a pint meal and its varieties.


Related Articles

  • GOING LOCAL. MckInnon, Michael // Foodservice & Hospitality;Jun2008, Vol. 41 Issue 4, p28 

    The article discusses marketing strategies of pub operators to bring more clients and increase profits in Canada. Pub operators are now providing more food and beverage options to attract customers. They are also making the pub environment to a more inclusive atmosphere where people could really...

  • 52 Shades of Buffet. SCHIRTZINGER, ALEXA // Santa Fe Reporter;2/27/2013, Vol. 40 Issue 9, p34 

    Reviews are presented for several Santa Fe, New Mexico restaurants including Luminaria located at Loretto, 211 Old Santa Fe Trail, Bert's Burger Bowl located at 235 N Guadalupe Street, and Restaurant Martin at 526 Galisteo Street.

  • fine diving. Wolfe, J. Kevin // Cincinnati Magazine;Nov2004, Vol. 38 Issue 2, p251 

    This article presents information about the Quatman Café at 2434 Quatman Ave., Norwood, Ohio. A burger at the Quatman is the best thing one will ever put between one's lips. For a burger and fries at the Quatman, a kid will give up a Happy Meal. These burgers are just an 80 percent lean blend...

  • NEW LOCATION, SAME ADDRESS. Forman, Janet // Restaurant Business;Sep2006, Vol. 105 Issue 9, p16 

    The article focuses on some restaurants in the U.S. that have opened new restaurants within the old ones, but with a new style and a different concept. Slanted Door restaurant in San Francisco, California has opened a new section called Out The Door that offers a street stall style of ambience....

  • Kingston Arms, 33 Kingston St, Cambridge.  // Railways Illustrated;Mar2008, Vol. 6 Issue 3, p89 

    The article features Kingston Arms in Cambridge, England. It describes the pub as a lovely back street local fairly close to Cambridge Station and a single-room affair leading into a small courtyard garden. It mentions how Kingston Arms can be reached and the products and services it offered. It...

  • Pub Food. Bruce, Jo // Publican's Morning Advertiser;5/29/2014, Issue 150, p18 

    The article focuses on the promotional and event ideas of pubs in Great Britain in 2014. The Common Room uses its pledge privilege card promotion for students. The Tavern pub conducts its Tavern Social, Social Feast through its family-friendly sharing of menus to customers. The Red Lion offers...

  • Expanding into food trade. Bainbridge, Jane // Marketing (00253650);9/10/2008, p30 

    The article reports on the initiative of pub landlords to seek catering customers as the smoking ban, rising costs and tight economy affected the pub business in Great Britain. It is stated that the pubs faced broader problems including increased energy costs, beer duties and food costs, which...

  • Burgers on the Brain. Neubauer, Ian // Australian Hotelier;Mar2009, Vol. 26 Issue 2, p25 

    The article describes the burgers served at four pubs in Sydney, New South Wales. Burgers from the Kirk Hotel, the brasserie at Forresters Hotel, the Clovelly Hotel and the James Squire Brewhouse were evaluated. How the burgers were prepared and their contents were described. Information on the...

  • Keeping the Crowds. Ball, Amelia // Australian Hotelier;Jul2008, Vol. 24 Issue 6, p20 

    The article describes the marketing strategies of several hotels and bars in Australia to attract younger generation. According to Ricki Scott of the Cavenagh Hotel in Darwin, Northern Territory, they provide a relaxed atmosphere when catering to younger customers. It currently offers 61 motel...


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics