TITLE

When the Christmas cooks are children

AUTHOR(S)
Hussenot, Pierre; Marskhbein, Eliette
PUB. DATE
December 1996
SOURCE
Victoria (Hearst Magazines, a division of Hearst Communications,;Dec96, Vol. 10 Issue 12, p94
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
Presents Christmas desserts and pastries prepared by children of the Lorain family from France. Cassis Bavarois cake; Almond cakes and tarts concocted by the eldest child, Jean-Michel; Reputation of the family's baking skills passed on to the children.
ACCESSION #
9612105433

 

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