TITLE

Cocoa tailors

AUTHOR(S)
Postlewaite, Kimbra
PUB. DATE
September 1996
SOURCE
Snack Food;Sep96, Vol. 85 Issue 9, p41
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Reports on the use of less-expensive ingredient substitutes in the production of chocolates in the United States. Use of cocoa powder instead of chocolate liquor; Use of vegetable oil substitutes to replace cocoa butter; Continued market growth of the chocolate category.
ACCESSION #
9609241676

 

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