Want fries with that broccoli?

March 1996
Saturday Night;Mar96, Vol. 111 Issue 2, p14
Presents the strategies employed by fast food restaurants to cater to vegetarians in Canada. Burger King's test-marketing of a deep-fried bean-and-potato vegetable burger; Availability of a burger without meat patty at Wendy's; Harvey's offer of a vegetarian sandwich.


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