Complementary and Alternative Dietary Therapies

Kogut, Valerie; Decker, Georgia M.
November 2001
Clinical Journal of Oncology Nursing;Nov/Dec2001, Vol. 5 Issue 6, p283
Academic Journal
Discusses the most commonly used complementary and alternative nutritional therapies. Vegetarian diets; Macrobiotics; Wheat grass therapy.


Related Articles

  • Macrobiotics and Animal Foods. Ferré, Carl // Macrobiotics Today;Mar/Apr2011, Vol. 51 Issue 2, p16 

    The article presents an overview of the benefits and disadvantages that are associated with including animal products other than seafood in macrobiotic diets. Concerns which people on macrobiotic diets which do not include meat products frequently have about their health are discussed. Confusion...

  • How Much Fruit? Pulver, Fred // Macrobiotics Today;Nov/Dec2004, Vol. 44 Issue 6, p38 

    Answers a question about the role of fruit in the macrobiotic diet. Consideration of the class of food as yin; Neutralization of the excess stored yang; Imbalance of the blood pH with more yin characteristics.

  • Fruit-Vegetable Consumption Self-Efficacy in Youth. Thombs, Dennis L.; Heatey, Kathleen R. // American Journal of Health Behavior;May/Jun97, Vol. 21 Issue 3, p172 

    No abstract available.

  • On being a vegetarian teenager.  // Contemporary Pediatrics;Oct2001, Vol. 18 Issue 10, p99 

    Presents information on vegetarianism in teenagers. Risks and disadvantages of vegetarianism; Suggestions for creating vegetarian diet; Web sites on vegetarianism.

  • Macrobiotics in Israel. Rice, Sheldon; Rice, Guinat // Macrobiotics Today;Sep/Oct2004, Vol. 44 Issue 5, p22 

    Looks into the macrobiotic practice in Israel. Compatibility of macrobiotic philosophy with Biblical accounts in many ways; Approach of the secular and modern orthodox Jews to macrobiotics; Lifestyle of macrobiotic practitioners.

  • Living a Great Life. Coventry, Sahaja // Macrobiotics Today;May/Jun2005, Vol. 45 Issue 3, p5 

    The article presents the author's personal experiences of the benefits of practicing a macrobiotic lifestyle. She narrates that in 1992, she contracted a particularly severe bout of dengue fever in India. This was followed by another virus one year later in Bali, Indonesia and was to be the...

  • Starting Off Right? Ferré, Carl // Macrobiotics Today;May/Jun2005, Vol. 45 Issue 3, p28 

    The article presents solutions to the queries of readers of the journal "Macrobiotics Today." In response to the query of one of the readers for tips for making life better and the nutritious value of "Kashi" cereal, the columnist suggests that life is all about making choices. Every day one...

  • Macro-Management. Villano, Matt // Vegetarian Times;Nov2003, Issue 315, p71 

    Presents information on macrobiotic diet. Description of the diet; Health benefits; History of the macrobiotic diet. INSET: Healthful Extremes.

  • Living Macrobiotics The Future of Education. Kozinski, John // Macrobiotics Today;Winter2015, Vol. 56 Issue 1, p5 

    The author discusses the reasons why macrobiotic practices and teachings about diet, health and life need revision and continual development. Topics covered include macrobiotics as a philosophy, diagnosis, and combining modern, traditional, and opposing views. Also mentioned are macrobiotic...


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics