TITLE

A taste of the West: Roast goose with ease

AUTHOR(S)
Di Vecchio, Jerry Anne
PUB. DATE
December 1995
SOURCE
Sunset;Dec95, Vol. 195 Issue 6, p94
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
Provides information on how to prepare crisp roast goose with giblet gravy for the Christmas holidays. Cooking the goose a day ahead; Keeping the goose fat fresh; Step-by-step preparation of the cookery.
ACCESSION #
9512105583

 

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