TITLE

Flavors and aseptic processing: Heating it up

AUTHOR(S)
O'Donnell, Claudia D.
PUB. DATE
August 1995
SOURCE
Prepared Foods;Aug95, Vol. 164 Issue 9, p93
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Focuses on flavors and aseptically processed food products. Comparison of aseptic products to traditional retort processed foods; Flavor changes that result from chemical reactions; Strategies for adding flavors or seasonings.
ACCESSION #
9510034831

 

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