TITLE

Bun of a kind

AUTHOR(S)
Foottit, Lesley
PUB. DATE
February 2014
SOURCE
Morning Advertiser;2/13/2014, Issue 135, p24
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article presents information on the increase in the selling of burger in the pubs in Great Britain as of February 2014. Topics discussed include work of foodservice supplier Brakes to supply the impressive meat and bun combinations in the American burgers, launch of a premium range using single-muscle cuts from the rump, chuck and brisket by the lamb and meat expert EBLEX Ltd., and the use of Bison burgers, which have less cholestrol, fat and fewer calories.
ACCESSION #
94595237

 

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