Cattle market is very good

Nine, Jerry
October 2013
High Plains Journal;10/14/2013, Vol. 131 Issue 40, p24B
The article offers the author's insights on the good performance of the cattle market in Kansas as of October 14, 2013.


Related Articles

  • Some relief in sight for cattle ranchers, ag bankers say. Lotterman, Edward // Fedgazette;Jul97, Vol. 9 Issue 3, p9 

    Highlights the economic status of the cattle industry in Montana. Increase in prices; Lifting of confidence of borrowers and lenders; Hopes of price recovery in 1997; Farm income and spending; Farm loan volumes; Bank credit conditions and liquidity; Interest rates and land prices.

  • Beef biz better off without big government. West, Allen // High Plains Journal;9/10/2012, Vol. 130 Issue 37, p4-B 

    The article reports on the successful cattle industry in Florida, with large cattle ranches.

  • Herd size cuts checkoff dollars.  // California Farmer;Dec2011, Vol. 294 Issue 12, p36 

    The article announces that the amount of checkoff dollars available decreases as a result of reducing herd sizes, as of December 2011.

  • Kars ve Erzurum Ä°lleri Entansif Sığır Besi Ä°ÅŸletmelerinin Ekonomik Analizi. AYDIN, Erol; SAKARYA, Engin // Kafkas Universitesi Veteriner Fakultesi Dergisi;2012, Vol. 18 Issue 6, p997 

    This study was conducted for the purpose of determining the resource utilization effectiveness of intensive cattle fattening enterprises in the provinces of Kars and Erzurum and determining the profitability and productivity of these enterprises. The material of the study consists of data...

  • Tough economy strains cow-calf sector. Newport, Alan // Wisconsin Agriculturist;Oct2013, Vol. 244 Issue 10, following p40 

    The article offers the author's insights regarding the data given by economist Stan Bevers pertaining to the negative implication of tough economy to the cattle sector in the U.S.

  • just a scoop full. Nine, Jerry // High Plains Journal;11/12/2012, Vol. 130 Issue 47, p16-B 

    The author discusses about the rain necessity which is quite necessary for demand and strength of the cattle industry.

  • 2013: good year ahead for cattle producers. LACY, R. CURT // Mid-South Farmer;Feb2013, Vol. 18 Issue 2, p38 

    The article focuses on the factors that could make cattle producers be optimistic in 2013 such as the decline in number of cattle and stable to improve demand.

  • Live cattle stampeding. McFarlin, Michael // Futures: News, Analysis & Strategies for Futures, Options & Deri;Feb2011, Vol. 40 Issue 2, p14 

    The article reports on the impact of higher food prices on the economic conditions of live cattle market in the U.S. which has forecasted a lower supply of retail meat per person at only 57.8 pounds for 2011.

  • Untitled. Cooper, Olivia // Farmers Weekly;6/6/2014, Vol. 161 Issue 21, p13 

    The article reports on the 21 percent increase in beef production in Ireland in April 2014, according to EBLEX, the organisation for the English beef and sheep meat industry.


Read the Article


Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics