TITLE

U.S. Per Capita Food Supply Trends: More Calories, Refined Carbohydrates, and Fats

AUTHOR(S)
Putnam, Judy; Allshouse, Jane; Kantor, Linda Scott
PUB. DATE
September 2002
SOURCE
FoodReview;Winter2002, Vol. 25 Issue 3, p2
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Examines per capita food supply trends in the U.S. Analysis of average calorie intake from 1985 to 2000; Estimates on grain consumption since 1970; Statistical data on the consumption of added fats per day.
ACCESSION #
9071016

 

Share

Read the Article

Other Topics