TITLE

Fresh off the griddle: Standard cooking device revered for multiple uses

AUTHOR(S)
Bensky, Gary
PUB. DATE
January 2003
SOURCE
Nation's Restaurant News;1/20/2003, Vol. 37 Issue 3, p16
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
Features the griddle, a type of cooking equipment. Presence of a metal plate; Utility by restaurants; Types of food suitable for cooking in a griddle.
ACCESSION #
8969497

 

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