TITLE

Sauce up your sarnies

AUTHOR(S)
Bruce, Anne
PUB. DATE
July 2013
SOURCE
British Baker;7/12/2013, p17
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article focuses on increasing trends of popularity of adding sauces to dishes by restaurants of Great Britain. According to a report of the data company Horizons, half of the menus items are now served with several sauces with blend of flavours including hot peeper sauce, tomato ketchups and barbecue sauces. It also reports that the U.S. is continuously concentrating on the manufacturing of small snap-top lidded cups for the ease of consumers.
ACCESSION #
89473409

 

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