TITLE

In the SUNSET KITCHEN

PUB. DATE
May 2013
SOURCE
Sunset;May2013, Vol. 230 Issue 5, p98
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
The article discusses popular kitchen items for 2013, including a fish spatula from Williams-Sonoma and the book "Vegetable Literacy" by Deborah Madison, and also presents a recipe for California-style bibimbap, a Korean rice dish traditionally topped with meat, vegetables, and egg.
ACCESSION #
86457651

 

Related Articles

  • WHAT TO read RIGHT NOW: VEGETABLE LITERACY. Mowbray, Scott // Cooking Light;Mar2013, Vol. 27 Issue 2, p18 

    A review of the book "Vegetable Literacy," by Deborah Madison is presented.

  • Family Ties. Brickman, Sophie // Saveur;Aug/Sep2013, Issue 158, p26 

    The article reviews the book "Vegetable Literacy" by Deborah Madison.

  • Books and magazines to spice up Mom's kitchen. Schockett, Joni // Jewish Advocate;5/10/2013, Vol. 204 Issue 19, p21 

    The article reviews several cook books and magazines including "Cook's Illustrated," "Vegetable Literacy," by Deborah Madison and "The New Jewish Table."

  • Vegetable Literacy.  // Publishers Weekly;2/18/2013, Vol. 260 Issue 7, p58 

    A review is presented of the book "Vegetable Literacy," by Deborah Madison, which presents detailed information on edible plant families, vegetarian recipes for main and side dishes, and varieties of plants and instructions on how to utilize the entire plant.

  • Good Greens.  // New Yorker;4/14/2014, Vol. 90 Issue 8, p79 

    A review of the book "Vegetable Literacy: Cooking and Gardening With 12 Families From the Edible Plant Kingdom With Over 300 Deliciously Simple Recipes," by Deborah Madison, is presented.

  • Untitled. Klose, Stephanie // Library Journal;2/15/2013, Vol. 138 Issue 3, p31 

    The author presents cookbook recommendations, including "River Cottage Veg: 200 Inspired Vegetable Recipes," by Hugh Fearnley-Whittingstall and "Vegetable Literacy: Cooking and Gardening With Twelve Families From the Edible Plant Kingdom, With Over 300 Deliciously Simple Recipes," by Deborah...

  • Tastes and refinement of KOREAN CUISINE. Koo, Chun-sur // Koreana;Spring2002, Vol. 16 Issue 1, p78 

    The article details food dishes and delicacies unique to Korea that visitors should taste. The author feels that kimchi, generally a spiced and fermented cabbage dish, and rice are basic staples of the country that should be tried. The native angler fish, or agu, is unique for its unappealing...

  • Pottery Barn to open 10,000 square foot Trolley Square store.  // Enterprise/Salt Lake City;10/06/97, Vol. 27 Issue 15, p10 

    Reports that home furnishings retailer Pottery Barn will open a store at Trolley Square in Utah.

  • Sonoma to SoHo. Furman, Phyllis; Lentz, Philip // Crain's New York Business;4/3/95, Vol. 11 Issue 14, p6 

    Reports that housewares chain Williams-Sonoma has signed a lease for a store on Broadway between Prince and Houston in New York City. Handling of the deal by Retail Strategies Inc. president Mark Finkelstein.

Share

Read the Article

Courtesy of THE LIBRARY OF VIRGINIA

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics