TITLE

13 Resolutions to Change the Food System

AUTHOR(S)
GUSTAFSON, ELLEN; NEIRENBERG, DANIELLE
PUB. DATE
February 2013
SOURCE
Progressive Populist;2/1/2013, Vol. 19 Issue 2, p20
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
The article recommends ways of improving the world food system in 2013, including growing city food production, creating better access through mobile groceries and preventing food waste.
ACCESSION #
85125233

 

Related Articles

  • No opportunity wasted. Warburton, Nick // Local Authority Waste & Recycling;Dec2012, Vol. 21 Issue 12, p9 

    The article discusses the highlights of the "No opportunity wasted" conference organized by the Dutch Embassy, with the Dutch Ministry of Economic Affairs, agriculture and Innovation in November 2012, which focused on food-waste-related issues. The event has challenged delegates to develop...

  • CASE STUDY. Brandt, David // Industrial Engineer: IE;Oct2015, Vol. 47 Issue 10, p48 

    The article focuses on findings of a case study related to food services or stages of consumption in food production cycle conducted by researcher Ron McGarvey of University of Missouri. Topics include food waste in industrialized countries at the consumption stage; data collected from Campus...

  • Increasing Production and Eliminating Waste through Lean Tools and Techniques for Halal Food Companies. Manzouri, Malihe; Ab-Rahman, Mohd Nizam; Che Rosmawati Che Mohd Zain; Jamsari, Ezad Azraai // Sustainability (2071-1050);2014, Vol. 6 Issue 12, p9179 

    Major businesses around the world have been trying to reduce the total cost and wastes across their supply chain to remain competitive in the expanding global market. Hence, a collection of reliable tools and techniques are vital for decreasing costs and wastes and for providing effective...

  • Year Of Soil -- And Food.  // BioCycle;Dec2015, Vol. 56 Issue 11, p4 

    The article discusses 2015 as a year of soil with reference to the International Year of Soils (IYS), an initiative of the Food and Agriculture Organization (FAO) of the United Nations. Topics discussed include strategy to improve soil health and food production, soil amendments with organic...

  • LAW OF FOOD CONSERVATION. Civita, Nicole; Shirl, Erin // BioCycle;Dec2015, Vol. 56 Issue 11, p50 

    The author discuss the role of the Law of Food Conservation on minimization of food wastage in the U.S. Topics discussed include impact of losses of arable land and usable water on food production, food waste reduction goal announced by the U.S. Department of Agriculture (USDA) and the U.S....

  • Anaerobic digestion: turning waste into profit.  // Food Engineering & Ingredients;Feb/Mar2012, Vol. 37 Issue 1, p15 

    The article focuses on food waste issue in the food production industry, highlighting an effort to reduce the cost of disposal and the environmental impact of the waste product. It discusses the developments in the technology of food waste treatment through anaerobic digestion. The valorisation...

  • DEPACKAGING ORGANICS TO PRODUCE ENERGY. Sullivan, Dan // BioCycle;Jun2012, Vol. 53 Issue 6, p42 

    The article presents information on the production of energy by depackaging organics in the U.S. It informs on using the equipments for depackaging and preprocessing to deal with the packaged food wastes, and mentions the availability of the depackaging system online in the U.S. by the company...

  • GLOBAL FOOD WASTAGE FOOTPRINT.  // BioCycle;Sep2013, Vol. 54 Issue 9, p6 

    The article discusses a report from the Food and Agriculture Organization (FAO) of the United Nations (UN) which revealed that 1.4 billion tons of food are wasted annually. The report stated that aside from causing major economic losses, global food wastage significantly harms the natural...

  • The importance of quantifying food waste in Canada. Abdulla, Majd; Martin, Ralph C.; Gooch, Martin; Jovel, Eduardo // Journal of Agriculture, Food Systems & Community Development;Winter2012/2013, Vol. 3 Issue 2, p137 

    Understanding food waste in Canada may offer previously unrecognized opportunities and strategies to address rising food-cost inflation, food insecurity, and negative ecological impacts and energy costs attributable to food production, distribution, and accessibility. It is significant for all...

Share

Read the Article

Courtesy of THE LIBRARY OF VIRGINIA

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics