TITLE

Clean compost production

AUTHOR(S)
Richard, Tom
PUB. DATE
February 1990
SOURCE
BioCycle;Feb1990, Vol. 31 Issue 2, p46
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
No abstract available.
ACCESSION #
7997024

 

Related Articles

  • Super Composting through bioconversation. Maiden, Pepita // Resource Recycling;Sep2006, Vol. 25 Issue 9, p41 

    The article reports on the response to the challenges faced by the large-scale composting operations in the U.S. Such programs require sizable processing areas and face logistical issues that typically result in these operations being located a long way from where the actual waste is collected....

  • Designers realize that once is not enough. Grogan, Peter L. // BioCycle;Sep98, Vol. 39 Issue 9, p78 

    Opinion. Discusses the need for recycling, composting and remanufacturing/reuse applications to address the fast-paced evolution of product development and packaging. Reverse logistics; Forward thinking businesses and recycling; Redesign of recycling process.

  • What's new in the wastestream Steuteville, Robert // BioCycle;Oct1992, Vol. 33 Issue 10, p40 

    No abstract available.

  • On the way to MSW composting Lynch, R. Stephen // BioCycle;Feb1993, Vol. 34 Issue 2, p36 

    No abstract available.

  • Waste product profile: corrugated boxes Miller, Chaz // Waste Age;Oct1995, Vol. 26 Issue 10, p96 

    No abstract available.

  • MSW crossroads in Morelia de Kadt, Maarten // BioCycle;Jun1994, Vol. 35 Issue 6, p50 

    No abstract available.

  • Year end review of recycling and composting. Glenn, Jim // BioCycle;Dec97, Vol. 38 Issue 12, p49 

    Informs the growing commitment to recycling of several companies in the United States. Concerns people have when waste products are used; Food residuals composting; Green building and sustainable farming.

  • MEAT BY-PRODUCTS AS COMPOSTING FEEDSTOCKS. Vidussi, Federica; Rynk, Robert // BioCycle;03/01/2001, Vol. 42 Issue 3, p71 

    Part II. Provides information on the management of meat by-products through the practice of composting feedstocks. Discussion on the processing plants for meat and poultry; Facilities for composting; Instructions on how to compost meat and bone scraps.

  • RECYCLING AND COMPOSTING GROW FASTER THAN CORN IN KANSAS. Powell, Ken // BioCycle;Sep2001, Vol. 42 Issue 9, p59 

    Presents an update on recycling and composting facilities in Kansas. Increase in the number of facilities as of 2000; Role of public education in encouraging recycling and composting; Partnerships formed that focus on composting; Information on private composters.

Share

Read the Article

Courtesy of THE LIBRARY OF VIRGINIA

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics