TITLE

High School's All-Vegan Lunch a Success

PUB. DATE
April 2012
SOURCE
Food Management Exclusive Insight;4/6/2012, p5
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
The article explores the successful all vegetables lunch offered by Branford High School in Connecticut and local vegetarian restaurant G-Zen on March 30, 2012.
ACCESSION #
74975872

 

Related Articles

  • Eating out. Feiring, Alice // Vegetarian Times;May98, Issue 249, p48 

    Provides vegetarian tasting menus from America's top restaurants. What caused the chefs to use seasonal vegetables; Why diners need to be aware of the chef's interpretation of vegetarianism; Other restaurants that offer vegetarian menus.

  • ORGANICS IN THE NORTH. O'Reilly, Gwen // Canadian Organic Grower;Fall2005, Vol. 2 Issue 4, p20 

    Focuses on several organic farming initiatives launched in Northern Ontario. Agricultural methods used by Cattails Farm Community Supported Agriculture; Vegetables produced by couple Shelley and Pat McGraw which they used in serving menus at their Organic Garden Café; Topics being discussed...

  • SPRING fling. Allen, Jolia Sidona // Vegetarian Times;Apr2010, Issue 376, p66 

    The article presents recipes for spring vegetables from Horizons restaurant in Philadelphia, Pennsylvania including Israeli Couscous with Saffron, Olives, and Spring Vegetables; Oyster Mushrooms Rockefeller; and Spice-roasted Tofu Fillets with Jade Pesto.

  • Going veg, made easy.  // Natural Health;Dec2009/Jan2010, Vol. 40 Issue 1, p71 

    The article offers suggestions on how to turn into a vegetarian. It is advised to invite people to last non-vegetarian meal at home and use up all as it helps in cleansing home of animal products. It is recommended to think about meal as one-quarter protein, one-quarter grain and one-half...

  • COOK UP EARTH'S CANDY. Waldbieser, Jill // Women's Health;Jan/Feb2013, Vol. 10 Issue 1, p132 

    The article provides brief information on techniques for cooking vegetables as well as presents recipes applying these methods. Roasting is said to be perfect for tenderizing and adding flavor to root vegetables. Chef Rich Landau suggests to oil the vegetables, not the grill, when cooking over...

  • washington.  // Vegetarian Times;Oct2004, Issue 325, p54 

    Features Tower Bed and Breakfast, a vegetarian establishment in San Juan Island, Washington. Background on the restaurant; Benefits offered by the restaurant to vegetarians; Recipe for Napoleons With Red Peppers, Asparagus, Feta and Red Pepper Sauce.

  • virginia.  // Vegetarian Times;Oct2004, Issue 325, p56 

    Features the White Pig Bed and Breakfast vegetarian inn in Schuyler, Virginia. Background on the inn; Services being offered at the inn; Details of the recipe of Breakfast Casserole.

  • THE EASIEST 5 POUNDS YOU'LL EVER LOSE. Gaynes, Sara // Women's Health;Apr2009, Vol. 6 Issue 3, p126 

    The article presents several recipes for fruits, chicken, and vegetables.

  • THE NAME GAME. BARRON, J. // Vegetarian Times;Sep2015, Vol. 41 Issue 8, p10 

    A letter to the editor is presented in response to the article "Pocket Full of Sunshine" in July/August 2015 issue of the journal.

Share

Read the Article

Courtesy of THE LIBRARY OF VIRGINIA

Sorry, but this item is not currently available from your library.

Try another library?
Sign out of this library

Other Topics