Create Value by Reducing Your Carbon Footprint

Detlefsen, Clay
December 2011
Dairy Foods;Dec2011, Vol. 112 Issue 12, p54
Trade Publication
The article discusses how the dairy industry in the U.S. can create value through reducing its carbon footprint. It emphasizes the sustainability in the industry involves efforts to increase efficiency, reduce waste, and minimize greenhouse gases. It stresses that value comes also from making better use of existing equipment and replacing outdated milk evaporators with reverse-osmosis systems. It asserts that delivering value can also come from the sector's transportation side.


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