Chocolate consumption and cardiometabolic disorders: systematic review and meta-analysis

Buitrago-Lopez, Adriana; Sanderson, Jean; Johnson, Laura; Warnakula, Samantha; Wood, Angela; Di Angelantonio, Emanuele; Franco, Oscar H.
October 2011
BMJ: British Medical Journal (Overseas & Retired Doctors Edition;10/1/2011, Vol. 343 Issue 7825, p679
Academic Journal
The article reports on a study based on the consumption of chocolate and its impact on cardiometabolic disorders. It informs that these disorders include cardiovascular disease, myocardial infarction, stroke and ischaemic heart disease. It also states that high level of consumption of chocolate reduces the risk of metabolic disorder by one third.


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