TITLE

Enhance fermentation in haylage

AUTHOR(S)
Undersander, Dan
PUB. DATE
May 2011
SOURCE
Wisconsin Agriculturist;May2011, Vol. 242 Issue 5, p13
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
The article focuses on good fermentation in haylage, which require three conditions which are anaerobic conditions, well distribution of Lactobacillus bacteria throughout the forage and food for the bacteria.
ACCESSION #
60947813

 

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