TITLE

Heating Things Up with a Few Fresh Chiles

AUTHOR(S)
Bittman, Mark
PUB. DATE
May 2011
SOURCE
Cooking Light;05/01/2011, Vol. 25 Issue 4, p85
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
The article discusses cooking with chile peppers. Topics include how to distinguish between sweet and hot peppers based on the size of the pepper and examples of various chile peppers and their heat intensities. Two recipes using chile peppers, including Paella with Poblanos, Corn, and Clams and Vegetable and Steak Fajitas with "Killed" Jalape�os, are presented.
ACCESSION #
59820123

 

Related Articles

  • Chiles en Nogada. BOND, COURTNEY // Texas Monthly;Oct2016, Vol. 44 Issue 10, p36 

    A recipe for the Mexican dish Chiles en Nogada is presented.

  • HOT Stuff.  // Weekly Reader News - Edition 3;9/21/2007, Vol. 77 Issue 3, p2 

    The article reports on the discovery of dried chilies in southern Mexico which proves that people liked spicy foods 1,500 years ago. The discovery indicates that Mexican foods is one of the oldest types of cuisine. Ten types of chilies were found by the scientists in two caves near Mitla,...

  • Chiles. Petran, Meredith // Restaurant Business;07/01/99, Vol. 98 Issue 13, p61 

    Provides information about different types of chiles. Jalapeno; Habanero; Guajillo; D'arbol; Thai; Poblano. INSET: Some like it hot, some like it not.

  • The right stuff for chiles rellenos. Johnson, Elaine // Sunset;May99, Vol. 202 Issue 5, p166 

    Presents recipes for stuffed chilis. Low-Fat Jalapeno Poppers; Potato Cheese Chilies; Chicken and Cheese Chilies; Beef and Jack Chiles Rellenos.

  • Chillies.  // Australian Women's Weekly;Mar2003, Vol. 73 Issue 3, p206 

    Presents several chilli recipes. Peri Peri Chicken; Seafood Thai Green Curry; Polenta with Grilled Banana Chillies.

  • Red-hot chilli mama! Green, Emily // New Statesman & Society;05/10/96, Vol. 9 Issue 402, p29 

    Focuses on chillies as a food ingredient. Characteristics; Effect on food's flavor; Chillies as spice; Uses of chillies.

  • COOKING WITH CHILES.  // Organic Gardening (08973792);Mar90, Vol. 37 Issue 3, p75 

    Focuses on the use of hot peppers in cooking.

  • Chilly Encounters. KUMAR, AVINASH // Economic & Political Weekly;6/27/2015, Vol. 50 Issue 26/27, p110 

    A personal narrative is presented which explores the author's experiences of eating chillies.

  • Hot stuff. Bayless, Rick // Vegetarian Times;May97, Issue 237, p46 

    Provides information on chiles, significance in the Mexican food, benefits and nutritional facts. List of recipes from great Mexican cooks. INSETS: Handling chiles safely.;Deflaming onions..

Share

Read the Article

Other Topics