Live cattle stampeding

McFarlin, Michael
February 2011
Futures: News, Analysis & Strategies for Futures, Options & Deri;Feb2011, Vol. 40 Issue 2, p14
The article reports on the impact of higher food prices on the economic conditions of live cattle market in the U.S. which has forecasted a lower supply of retail meat per person at only 57.8 pounds for 2011.


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