TITLE

Live cattle stampeding

AUTHOR(S)
McFarlin, Michael
PUB. DATE
February 2011
SOURCE
Futures: News, Analysis & Strategies for Futures, Options & Deri;Feb2011, Vol. 40 Issue 2, p14
SOURCE TYPE
Periodical
DOC. TYPE
Article
ABSTRACT
The article reports on the impact of higher food prices on the economic conditions of live cattle market in the U.S. which has forecasted a lower supply of retail meat per person at only 57.8 pounds for 2011.
ACCESSION #
59219526

 

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