Mexican Master

Tyson-Jones, Dyrinda
January 2011
Oklahoma Today;Jan/Feb2011, Vol. 61 Issue 1, p26
The article features chef Rick Bayless, a native of Oklahoma City, Oklahoma, who loves Mexican cuisine. He states that he was always fascinated with Mexico and he believes that it is the culture that speaks to him the loudest. He mentions that he was very interested in food and he worked in his family's restaurant when he was young. He and his wife, Deann, opened Frontera Grill, a Mexican restaurant in Chicago, Illinois, in 1987.


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