TITLE

Emission control

AUTHOR(S)
Peterson, Ashley B.
PUB. DATE
December 2010
SOURCE
National Provisioner;Dec2010, Vol. 224 Issue 12, p42
SOURCE TYPE
Trade Publication
DOC. TYPE
Article
ABSTRACT
The article focuses on the use of technology of meat and poultry industry to increase efficiency and minimize emission. It says that the industry deploys technologies to reduce pollutants, improve efficiency of the facility and maintain a healthy working environment by water and energy conservation, recycling and waste minimization.. It relates that implementation of emission control systems reduce greenhouse gasses (GHG) emissions and footprints as well as comply with government regulations.
ACCESSION #
56550011

 

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